<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>全国特色小吃 on 风塘 WindHaven</title><link>https://fengur.cn/tags/%E5%85%A8%E5%9B%BD%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83/</link><description>Recent content in 全国特色小吃 on 风塘 WindHaven</description><generator>Hugo</generator><language>zh-cn</language><lastBuildDate>Tue, 25 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://fengur.cn/tags/%E5%85%A8%E5%9B%BD%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83/index.xml" rel="self" type="application/rss+xml"/><item><title>全国特色小吃</title><link>https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/02-%E5%85%A8%E5%9B%BD%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83/</link><pubDate>Tue, 25 Aug 2026 00:00:00 +0000</pubDate><guid>https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/02-%E5%85%A8%E5%9B%BD%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83/</guid><description>起源：北京独有的发酵饮品——绿豆磨粉后的下脚料发酵而成。颜色灰绿，味道酸臭，外地人闻之色变，老北京人却喝得津津有味。喝豆汁儿必须配焦圈和辣咸菜丝——焦圈酥脆、咸菜辛辣、豆汁酸醇，三者缺一不可。</description></item></channel></rss>