https://fengur.cn/tags/%E4%BC%A0%E7%BB%9F%E7%B3%95%E7%82%B9%E7%82%B9%E5%BF%83/Recent content in 传统糕点点心 on 风塘 WindHavenHugozh-cnTue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/07-%E4%BC%A0%E7%BB%9F%E7%B3%95%E7%82%B9%E7%82%B9%E5%BF%83/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/07-%E4%BC%A0%E7%BB%9F%E7%B3%95%E7%82%B9%E7%82%B9%E5%BF%83/起源：北京传统小吃。白豌豆磨碎去皮后煮烂，加白糖和桂花凝固成块，切成长方形小块。颜色鹅黄、入口即化。清宫御膳房的豌豆黄是慈禧太后最爱的甜食之一——宫里做的豌豆黄比民间更细腻，用细纱布过滤豆沙。