https://fengur.cn/tags/%E4%B8%96%E7%95%8C%E5%90%84%E5%9C%B0%E5%8F%91%E9%85%B5%E9%A3%9F%E7%89%A9/Recent content in 世界各地发酵食物 on 风塘 WindHavenHugozh-cnTue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/08-%E4%B8%96%E7%95%8C%E5%90%84%E5%9C%B0%E5%8F%91%E9%85%B5%E9%A3%9F%E7%89%A9/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/08-%E4%B8%96%E7%95%8C%E5%90%84%E5%9C%B0%E5%8F%91%E9%85%B5%E9%A3%9F%E7%89%A9/发酵是人类最古老的食品保存技术——比冰箱早了数千年。发酵的本质是微生物（细菌、酵母、霉菌）对食物中的糖和淀粉进行代谢——产生酒精、乳酸、醋酸或氨基酸等物质。