https://fengur.cn/categories/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/Recent content in 美食饮食文化 on 风塘 WindHavenHugozh-cnTue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/01-%E5%9B%BD%E5%86%85%E5%85%AB%E5%A4%A7%E8%8F%9C%E7%B3%BB/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/01-%E5%9B%BD%E5%86%85%E5%85%AB%E5%A4%A7%E8%8F%9C%E7%B3%BB/川菜的灵魂是'味'——不是单纯的辣，而是百菜百味。川菜有24种味型，麻辣只是其中一种。鱼香、怪味、椒麻、红油、糊辣、酸辣、家常、荔枝……每一种味型都是味觉的精密配方。https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/02-%E5%85%A8%E5%9B%BD%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/02-%E5%85%A8%E5%9B%BD%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83/起源：北京独有的发酵饮品——绿豆磨粉后的下脚料发酵而成。颜色灰绿，味道酸臭，外地人闻之色变，老北京人却喝得津津有味。喝豆汁儿必须配焦圈和辣咸菜丝——焦圈酥脆、咸菜辛辣、豆汁酸醇，三者缺一不可。https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/03-%E5%8F%A4%E4%BB%A3%E5%AE%AB%E5%BB%B7%E9%A5%AE%E9%A3%9F/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/03-%E5%8F%A4%E4%BB%A3%E5%AE%AB%E5%BB%B7%E9%A5%AE%E9%A3%9F/先秦宫廷饮食是中华饮食文明的起点。夏商时期，烹饪方式以煮和烤为主——鼎（煮肉）和炙（烤肉）是宫廷最常用的烹饪器具。到了周代，宫廷饮食开始制度化——《周礼》记载了'膳夫'（管膳食）、'庖人'（管肉类）…https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/04-%E4%B8%96%E7%95%8C%E5%90%84%E5%9B%BD%E4%BB%A3%E8%A1%A8%E6%80%A7%E6%96%99%E7%90%86/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/04-%E4%B8%96%E7%95%8C%E5%90%84%E5%9B%BD%E4%BB%A3%E8%A1%A8%E6%80%A7%E6%96%99%E7%90%86/法国料理被联合国教科文组织列为人类非物质文化遗产——是世界上第一个获得此殊荣的饮食文化。法国料理的灵魂是'酱汁'——奥古斯特·埃斯科菲耶（Auguste Escoffier…https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/05-%E4%B8%AD%E5%9B%BD%E9%85%92%E6%96%87%E5%8C%96/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/05-%E4%B8%AD%E5%9B%BD%E9%85%92%E6%96%87%E5%8C%96/中国是世界上最早的酿酒国之一。传说中杜康（或仪狄）发明了酒——杜康是夏代人，据说在放羊时将剩饭放在桑树洞中发酵，偶然得到了酒。曹操在《短歌行》中写道'何以解忧，唯有杜康'——杜康因此成为酒的代名词。https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/06-%E5%90%84%E5%9C%B0%E9%9D%A2%E9%A3%9F%E6%96%87%E5%8C%96/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/06-%E5%90%84%E5%9C%B0%E9%9D%A2%E9%A3%9F%E6%96%87%E5%8C%96/山西是中国当之无愧的'面食王国'——面食种类超过280种。山西人对面食的执着近乎偏执——同一种面粉，能做出刀削、拉、拨、剔、擀、压、搓、漏等数十种不同的形态。https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/07-%E4%BC%A0%E7%BB%9F%E7%B3%95%E7%82%B9%E7%82%B9%E5%BF%83/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/07-%E4%BC%A0%E7%BB%9F%E7%B3%95%E7%82%B9%E7%82%B9%E5%BF%83/起源：北京传统小吃。白豌豆磨碎去皮后煮烂，加白糖和桂花凝固成块，切成长方形小块。颜色鹅黄、入口即化。清宫御膳房的豌豆黄是慈禧太后最爱的甜食之一——宫里做的豌豆黄比民间更细腻，用细纱布过滤豆沙。https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/08-%E4%B8%96%E7%95%8C%E5%90%84%E5%9C%B0%E5%8F%91%E9%85%B5%E9%A3%9F%E7%89%A9/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/08-%E4%B8%96%E7%95%8C%E5%90%84%E5%9C%B0%E5%8F%91%E9%85%B5%E9%A3%9F%E7%89%A9/发酵是人类最古老的食品保存技术——比冰箱早了数千年。发酵的本质是微生物（细菌、酵母、霉菌）对食物中的糖和淀粉进行代谢——产生酒精、乳酸、醋酸或氨基酸等物质。https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/09-%E5%8F%A4%E4%BB%A3%E5%B8%82%E4%BA%95%E9%85%92%E6%A5%BC%E9%A4%90%E9%A6%86/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/09-%E5%8F%A4%E4%BB%A3%E5%B8%82%E4%BA%95%E9%85%92%E6%A5%BC%E9%A4%90%E9%A6%86/先秦时期，餐饮业尚处于萌芽阶段。周代实行'坊市制'——城市被划分为居住区（坊）和商业区（市），商业活动只能在指定的'市'中进行。但即便如此，酒肆（卖酒的小店）已经出现。《诗经》中'有酒湑我…https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/10-%E5%90%84%E5%9C%B0%E7%81%AB%E9%94%85%E6%96%87%E5%8C%96/Tue, 25 Aug 2026 00:00:00 +0000https://fengur.cn/posts/modelcreate/%E7%BE%8E%E9%A3%9F%E9%A5%AE%E9%A3%9F%E6%96%87%E5%8C%96/10-%E5%90%84%E5%9C%B0%E7%81%AB%E9%94%85%E6%96%87%E5%8C%96/火锅的历史可以追溯到商周时期——考古出土的'鼎'（三足青铜器）就是最早的'火锅'——在鼎中加水和肉，下面生火加热。但现代意义上的火锅——用汤底涮食材——成型于宋代。